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Smokers

Smokers

If you want to get serious about smoking, you’ll love the Weber 47cm Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.

Smokers

Oklahoma Joe Highland Offset Smoker Smokers

Weber® 47 cm Smokey Mountain Cooker™

Full Specs

CONSTRUCTION

• Porcelain enamelled bowl and lid
• No-rust aluminium vent
• 2 chrome-plated steel cooking grills
• Rust resistant front loading door
• Glass reinforced nylon handle
• Porcelain enamelled water pan

FEATURES

• 2 x 47 cm diameter cooking areas
• Fixed commercial grade thermometer
• Premium grade cover
• Handbook
• Weber 10 year limited warranty

COLOUR

• Black (K721001)

DIMENSIONS

• Height: 104 cm
• Width: 48 cm
• Depth: 48 cm
• Cooking area: 3100 cm2

How do I smoke food on my Weber Kettle?
Hot smoking food adds a beautiful flavour and aroma to your food.  A normal indirect fire can be transformed into a hot smoking fire by adding one or two chunks of hickory wood (or other smoking wood) to the coals on either side of the barbecue.  The more smoke flavour you want, the more hickory chunks you add.  We recommend wood chunks rather than chips or sawdust when using a Weber Kettle – the chunks smoke for longer and require less attention.  If you are going to use wood chips, make sure you soak them in water for about an hour before you put them on.
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